The location of the restaurant and the summer terrace contribute to make the location ideal for private events and ceremonies, offering tranquility and privacy, as well as comfort and easy access, in the charming atmosphere created by the fascinating view.
Where everything started
The restaurant was founded in 1987 as a holiday farm, in a quiet area surrounded by greenery at the foot of the Asolo hills.
A meeting point to promote the local Venetian cuisine, with flavors full of tradition that hold the genuineness and freshness of “homemade” products. Typical dishes and exquisite seasonal Treviso specialties are accompanied by a selection of wines and sparkling wines produced by the family farm, located next to the restaurant.
Today, after more than 30 years of activity, the “Casa Bedin” Restaurant has been renovated with great care for details and it is now a welcoming and bright place, which offers customers a wide choice of dishes made with the simple and natural ingredients of our Earth.